This natural cacao paste is made from beans of Hacienda Victoria. These Ecuadorian Arriba Cacao, also known as Nacional Cacao, have a unique fermentation process and come from a carbon neutral farm. The taste is textbook luscious chocolate flavor with earthy and nutty tones. UNSWEETENED BAKING CHOCOLATE.
Fat content (Cacao Butter): average 50-52%
Ingredients: 100% Ground Cacao Beans
Prop 65, Cadmium, and other Heavy Metals and Elements: Click here!
USES:
- Chocolate Making
- Beverages
- Beer Brewing (be aware of fat content)
- Teas
- Mixing your own chocolate couverture or compound
- Fudges
- Sauces
- Energy bars
- Brownies
Kosher Pareve
Kibbled (medium to small irregular thin pieces, easy to melt- about 2.5 in x 1/4 in x 1 in).
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