A new version of our Royal Mahogany for a rich, brown color. This hi-fat powder is ideal for ice creams, puddings, cake mixes, chocolate drinks, or just anything with a rich chocolate taste, and you will simply love the taste and the color.
Fat content (Cacao Butter): 20-24% (average 22%).
Ingredients: Cacao, <2% Potassium Carbonate (a salt).
USES:
- Baking – usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
- Beverages (hot or cold)
- Teas
- Mixing your own chocolate couverture or compound
- Fudges
- Sauces
- Energy bars
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