Raw Cacao Beans – Cameroonian Nacional (Arriba)

The highest graded, single origin, Arriba (also known as Nacional) Cameroonian Cacao Beans are one of the few fine aromatic beans in the world. This high quality cacao bean is preferred by chocolate makers due to its superior and strong, unique aroma, prized for its rich and smooth flavor.

Our beans are fermented under the equatorial sun, then washed and dried with warm air. We choose to maintain its intrinsic flavor and highest antioxidant properties.

We work directly with the manufacturer and cacao farms in Cameroon to make sure our beans are fairly traded and promote sustainability and inclusive businesses with our farmers.

Cacao beans are meant for further processing, since it is an agricultural ingredient that has been in contact with soil and other outdoor elements.