The cacao beans used for this product are grown organically in Ecuador. This high-fat powder contains no alkali, making it less soluble. Ideal for cakes, cookies, puddings, shakes. Enjoy the taste of organic natural 100% cacao!
Fat content : 20-22%.
USES:
- Baking – usually recipes that ask for Baking Soda (with or without baking powder) require NATURAL cacao powder.
- Beverages (hot or cold)
- Teas
- Mixing your own chocolate couverture or compound
- Fudges
- Sauces
- Energy bars
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