Made from organic Cameroon Cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires the flavor of delicious cacao.
Fat content: 10-12%.
Ingredients: Cacao, <2% Potassium Carbonate (a salt).
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