Organic Dutched (alkalized) 10/12 Cacao Powder

$128.05

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Made from organic Ecuadorian Cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires the flavor of delicious cacao.

Fat content: 10-12%.

Ingredients: Cacao, <2% Potassium Carbonate (a salt).

USES:

  • Baking – usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
  • Beverages (hot or cold)
  • Beer Brewing
  • Teas
  • Mixing your own chocolate couverture or compound
  • Fudges
  • Sauces
  • Energy bars

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