This organic virgin butter is not deodorized so it retains the delicious chocolate aroma with its natural characteristics. Natural cacao butter is widely used in the cosmetics and soap industries. It is believed to be good for scars, stretch marks, and wrinkles. In the food industry it is used to make wonderful white chocolate.
Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use
USES:
- Bean-to-Bar chocolates making
- White chocolate making
- Thinning of chocolate – chocolate fountains, fudges, creams
- Soap & Candle making
- Skin products (moisturizers, stretch marks, lip balms)
- Chocolate mousses
Reviews
There are no reviews yet.