Hacienda San Jose Cacao Raw Beans

The result is a cacao bean with and exquisite aroma, a distinguished nutty flavor, and a shell with a lighter color, due to the care of avoiding dirt and contaminants during the harvest and fermentation.

This beans have been fermented and sun-dried. They have NOT BEEN roasted, and are a raw agricultural product for further processing.

USES

Barrel

Breweries

Bakeries

Chocolat