Deodorized Cacao Butter

This deodorized cacao butter is used in recipes when you don’t want to add the strong cacao flavor and aroma of natural cacao butter. Because it is deodorized, it will also no Widely used in the cosmetic industry, it is great for creams and balms, as well as any recipe that requires the blending of flavors.

Our deodorization process does not use any chemicals or bleaching agents. It is merely done with counter-current steam  deodorization, which will remove most of the aroma, and leave the butter in its natural form, just without the odor.

Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.

USES:

• Bean-to-Bar chocolates making
• White chocolate making
• Thinning of chocolate – chocolate fountains, fudges, creams
• Soap & Candle making
• Skin products (moisturizers, stretch marks, lip balms)
• Chocolate mousses