CocoaSupply – Colonial Rosewood – Natural 10/12 Cacao Powder

The unique taste of slightly roasted cacao that in not processed with alkali (unprocessed). Natural cacao powder is best used in cake mixed, baking and pastry. Since no alkali is used in this powder type, it is less soluble than dutched powders, but it is the healthiest variety with plenty of antioxidants. It also allows you to perceive the pure flavor of chocolate preferred by some of the most demanding chocolate lovers.
Fat Content (Cacao Butter): 10-12%

Uses:

• Baking – usually recipes that ask for Baking Soda (with or without baking powder) require NATURAL cacao powder.
• Beverages (hot or cold)
• Beer Brewing
• Teas
• Mixing your own chocolate couverture or compound
• Fudges
• Sauces
• Energy bars