Shelled and crushed cacao beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries.
Our nibs are raw, and dried with warm – not hot – air. They can be further roasted to acquire different roasting strengths for different flavor profiles. They have a very strong delicious chocolate aroma, characteristic of the pure Arriba bean.
USES:
- Bean-to-Bar chocolate making
- Beer Brewing
- Teas
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