this deodorized cacao butter is used in recipes when you don’t want to add the strong cacao flavor and aroma of natural cacao butter. Widely used in the cosmetic industry, it is great for creams and balms, as well as any recipe that requires the blending of flavors.
USES:
- Bean-to-Bar chocolates making
- White chocolate making
- Thinning of chocolate – chocolate fountains, fudges, creams
- Soap & Candle making
- Skin products (moisturizers, stretch marks, lip balms)
- Chocolate mousses
Reviews
There are no reviews yet.